Buchenwurst Avoided

Deutschland Bratwurstmuseum in Holzhausen

Councilors in the central German city of Mühlhausen have decided on a new location for a sausage museum after original plans to move it to the site of an annex to the notorious Buchenwald concentration camp met with outrage in several quarters.

The new site, though only a stone’s throw from the first, is reportedly free of any troubled historical associations, Germany’s dpa news agency reported.

THERE ARE NO SITES IN GERMANY FREE OF ‘TROUBLED HISTORICAL ASSOCIATIONS’.

German Word of the Week: Zwiebellauch

The other day I dropped by Pizzeria Cemo, one of Düsseldorf’s best, where the pie has the thin, crispy crust. The owner sings merrily (as merrily as Turkish songs ever get) while preparing your order. I scanned the menu:

Boring Pizza.

Tuna fish, calzone, and then “Boring Pizza”.

Let’s look at what makes this pizza “boring”. The first ingredient is Pastirma. Pastirma (g) is dried beef. It was originally invented by Turkic nomads, who hung specially-prepared cuts under their saddlebags to dry as they rode in the desert. It may well be the origins of Pastrami, which was brought by Romanian Jews into Europe. Although only the shape is similar; pastrami is not dried.

The next ingredients are mushrooms and artichokes, which are boring enough. But then comes Zwiebellauch. Odd: I can’t figure out exactly what Zwiebellauch (onion-leek) is in English. There’s no entry for it at the LEO website. There’s only one entry for it at linguee, which is pretty startling. They call it “chives“, but I don’t think that’s right.

Wikipedia re-directs you to Winterzwiebel (winter onion), one of whose alternate names is Lauchzwiebel — but not Zwiebellauch.

So what the hell is Zwiebellauch anyway? Little help here?

Also, why is this pizza boring? I asked the owner, but he only smiled. I’d say an exotic delicacy from the Inscrutable Orient™ and an unclassifiable mystery vegetable makes this the most exciting goddamn pizza on the menu. But what do I know?

No-Package Store Opening in the Hood

Ah, the Brunnenstraße (Well Street) in Düsseldorf, my stomping grounds. When I moved in, this storefront contained a regular video store, complete with actual VHS tapes and an X-rated section. Then it became the late, lamented Filmgalerie (g), an upscale video rental store with a massive selection of art-house, classics, anime, and horror from across the globe. And then it was a clothing design boutique named Carmona (g). And now, it’s going to become ‘Pure Note’, a ‘packaging-free’ grocery store:

2018-07-003.jpg

Don’t worry, the neighborhood (Bilk) is still ‘diverse’ and ‘vibrant’ in the good way: almost 1 in 4 of the people who live here is a foreigner, like me. But the kooky young kids with their fresh ideas do liven the place up. I will post a report once the store opens.